Organic fertilizer production line plays the important role in the orgainc planting and breeding, it can process the animal manure, into the organic fertilzers, not only solve the problems of organic raw materials sources, but also protect the environment and get the additional income, and the fertilzers will provide organic nutrients for the crops in the planting,it also contributes to the development of organic agriculture, helping solve a series of problems brought by modern agriculture, such as serious soil erosion and land quality decline, environmental pollution and energy consumption caused by heavy use of pesticides and fertilizers, and loss of species diversity. It also helps to raise farmers' income and develop rural economy, which has great development potential.
The advantages of organic farming
1. It can provide safe and environmental protection food with no pollution and good taste , which is benefit to health, help to reduce the disease of people.
2. It is benefit to reduce the the environmental pollution, recover the ecological balance.
3. Improve the international competitiveness of our agricultural produts, increase the income.
4. Improve the standard of agricultural production.
Organic food
Organic food is the uniform ideal to natural food with no pollution e all over the world at present. And organic food generally comes from organic agriculrual production system, it was produced according to international organic agricultural production standard, All agricultural and sideline products certified by an independent organic food certification authority, including: grain, vegetables, fruits, dairy products, poultry and livestock products, and so on. With the gradual improvement of people's environmental awareness, the scope of organic food is gradually expanded, and it also includes textiles, leather, cosmetics, furniture, etc.
The standards of organic food
1.Raw materials from organic agricultural production system or wild natural products;
2.The products must strictly comply with the requirements of processing, packaging, storage and transportation of organic food in the whole process of production and processing.
3. In the production and circulation of organic food, the producer has a complete tracking system , complete production and marketing files.
4. It must be certified by an independent organic food certification authority
The development of organic farming
Organic food is growing fast, the global sales of organic food accounting for 5 percent of all food sales, in Europe, organic agriculture developed fasterly in the United States, Japan and other countries. In France, about 5 percent of farms specialize in organic food ingredients the organic food market accounts for 5% of the whole food market, infant food basically is the organic food. Other European countries engaged in production of organic farm between 2% to 3%, almost all the chain stores selling organic food in the United States, one third of americans will buy organic food. There has more than 8000 organic farms in Japan at present, the organic food market size will be increased from 30 billion yen in1990 to about 350 billion yen in 2000, annual growth of around 30%. many farms install their own organic fertilizers production equipment, like crusher, vertical mixer ,organic fertilizer granulator, dis granulator, rotary dryer, rotary cooler, fermentation compost turning machine, automatic packing machine according to their actural demands for convinent use and manufacturing.
In recent years, the production methods of organic farming have been promoted in more than 100 countries, more than 22 million hectares of land was managed with the way of organic agriculture worldwide. People pay more attention to their quality of life and physical and mental health, and they are eager to get pure natural, pollution-free and high-quality food. The production and development of organic agricultural products and food exactly can meet this requirement.