Methods to ensure that the fermentation temperature of the organic fertilizer production line is not affected by extreme weather Extreme weather poses challenges to the fermentation temperature control of the organic fertilizer production line. Here are some specific measures that can help ensure the stability of the fermentation temperature:
1. Choose the right fermentation site: Choose a place with the wind to the sun for compost fermentation, which can reduce the influence of cold wind on the fermentation process. In extremely cold or hot weather conditions, consider fermenting indoors, such as in a greenhouse or factory building.
2. Optimize the fermentation process: in winter, appropriately increase the proportion of hot fertilizer to increase the fermentation temperature. Maintain proper moisture content, too high or too low moisture will affect the fermentation temperature.
3. Increase insulation measures: Cover the compost pile or organic fertilizer fermentation equipment around the insulation material, such as straw, straw or thermal insulation film, to reduce heat loss; In cold weather, appropriately increase the volume of compost to reduce heat loss.
4. Regular heap turning and ventilation: even if the fermentation temperature is slow or even not warm, it must be turned or ventilated after 48 hours to avoid the formation of an anaerobic environment in the pile. A forced ventilation system delivers fresh air to the inside of the compost, taking away the heat, thereby reducing the temperature inside the compost.
5. Monitoring and adjustment: The temperature sensor is used to monitor the fermentation temperature in real time to ensure that the temperature is within the appropriate range. According to the monitoring data, flexible adjustment of fermentation parameters, such as turning frequency, ventilation volume, etc.
Through the above measures, we can effectively deal with the impact of extreme weather on the fermentation temperature of organic fertilizer, and ensure the stability of the fermentation process and product quality.
